Nanay's Kitchen is a family-owned business founded by Hidayah and her husband, Saifuddin, whose journey is a testament to resilience and adaptability. Hidayah, a former beauty consultant, and Saifuddin, a car business owner, took a leap of faith during the pandemic to explore their shared passion for food and community. This significant shift into the food and beverage industry was driven by their determination to create something meaningful and enduring.
From humble beginnings, Nanay's Kitchen has grown into a well-loved establishment known for its delicious and authentic dishes. Today, we proudly operate four branches in Singapore
- Main Branch: 301 Ubi Avenue 1 #01-273, Singapore 400301
- Second Branch: Koufu at Community Hospital Singapore
- Third Branch: 925 Yishun Central 1 ( Inside Kedai Kopi)
- Fourth Branch: 278D Compassvale Bow, #01-05 S(544278)
At Nanay's Kitchen, we serve a fusion of Halal Filipino food and Malay cuisine, offering a unique dining experience that reflects the rich flavors of our heritage. Whether you're enjoying our live food stations, party boxes, or the warmth of our boodle fight feasts, our mission is to bring families and friends together over hearty and flavorful meals. Our journey is rooted in love, family, and community, and we’re deeply grateful for the support of our loyal customers who have helped us grow. We look forward to serving you and sharing our story through every dish we prepare. Welcome to Nanay's Kitchen - where food brings people together.
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